This Aussie-Style coffee house offers high-quality espresso beverages, Ceremonial-Grade Matcha drinks, refreshing hot /iced teas
with a laid-back vibe.
HotLime, is a craft taco and ceviche concept influenced by Miami’s diverse Latin cultures. Our Miami location has achieved as winning Best Restaurant in Miami Design District/Midtown 2018.
Heavenly Raw is at the center of health and happiness. Our passion is vibrant, high-nutrient-density, plant-based, wholesome eating. We embody flavorful, healthy foods to fuel your brain, body, and spirit.
Re-imagined traditional Asian treats including Japanese kakigori, Taiwanese shaved ice, Taiyaki waffles and Korean bingsoo, giving them a distinctly North American twist.
Specializing in make-your-own bowls, Poke OG allows you to select the base, fish, vegetables, sauce and toppings. We also feature 5 signature dishes such as a vegan watermelon poke, traditional Hawaiian poke, and a lobster poke with a truffled white soy. There is Poke, and then there is Poke OG.
It is a Creperie that ignites imagination.
From savory to sweet, we create combinations of flavors that will please the most demanding palates. You will feel happiness and joy in every single bite.
Senbazuru takes flight to feature lunch Bento Boxes, Ramen, and Asian Fusion Tapas from around the world; and in doing so, we explore an exuberant mine of culture, immeasurable here in South Florida.
Needa' Pita offers South Florida’s most authentic Mediterranean dishes. Guests can enjoy family recipes passed down by generations. Bringing the community together with an expression of culture and unity through food and phenomenal flavor.
Your neighborhood Butcher is back!
We offer the highest quality, locally sourced meats. House made bratwurst & sausages, aged sirloin steaks, lamb chops, pork tenderloins - your dinner is waiting.
Empanada Bodega specializes in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating selection of empanadas with locally sourced ingredients. Made fresh every day and always handmade.
A wood-fire oven is the heart of our simple and classic Italian menu, which features crispy eggplant with mozzarella, tomato and arugula, meatballs in San Marzano tomato sauce with Ricotta cheese, salads and, of course, delicious Roman styled, wood-fired pizzas ordered by-the-inch with your choice of toppings.