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Hot Lime, a craft taco and ceviche concept, is the creation of Daniel Gonzalez and Carlos Padilla. The duo have been friends since high school and, together, boast decades of restaurant experience at Miami’s top dining establishments. After testing their concept at Yellow Green Farmers Market in 2015, the duo joined St. Roch Market Miami.  Their menu that reflects the city’s diverse cultural scene, from Peruvian ceviche to Argentinian tacos to fresh, made-to-order guacamole prepared counter-side. 


    http://hotlimekitchen.com/ 

Menu / Price List

Tacos

Pick 2 - $10 Pick 3 - $14

The Shorty

slow braised short rib

Vegan

 chimichurri marinated grilled wild mushrooms 

Chipotle Chick

 grilled marinated chicken with homemade chipotle 


Ceviche

Classic

16

 corvina cured in lime juice / red onions / cilantro / aji limo / a choice of aji amarillo cream sauce, cilantro sauce, or olivo sauce 

Veggie-che

16

 artichoke / asparagus / mushrooms / aji limo / olive oil / lime vinaigrette 

Cause & Effect

17

 avocado causa bed / corvina / acevichada sauce 

Mixto

18

 shrimp / calamari / octopus / corvina 


Other Bites

Elote corn on the cob

8

cotija cheese / chile pequin / aji amarillo cream 

Quinoa Salad

15

 avocado / onions / asparagus / artichokes / tomato / cotija cheese 

Leche de Elefante

10

 peruvian hangover cure 



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The winner of our contest and next new edition to Sistrunk Marketplace Food Hall, Opening this July !