千羽鶴 Senbazuru, which literally means, one thousand origami cranes, unveils one of Japan’s mystical creatures -- the crane -- who is said to live for a thousand years! Ancient Japanese legend vows that anyone who folds a thousand origami cranes
will be granted a wish by the gods.
At Senbazuru, we believe food is a gateway to culture.
Food is an expression of one’s cultural identity beautifully intertwined and imprinted at the core of one’s being. Food grants us access to a world of flavors, eagerly awaiting to be discovered. It allows us to experience something new, different, while simultaneously uncover an untrodden region of the world, its customs, its history with awe, gusto and delight. In the here and now, food can serve as a conduit to broaden one’s horizons, experience unventured cultures, savor the unknown. It is, as a result of this new encounter, that a new sense of being is born. Join us at Senbazuru as we explore culture
through the world of tapas and beyond!
Spicy potatoes, aonori, lime
Breaded shrimp, spicy mayo, scallions
Pan-fried or steamed Japanese dumplings (4) served with house-made sauce
Savor Osaka's Soul Food: Takoyaki!
Pancake bite octopus balls, kabayaki sauce, spicy mayo, katsuobushi, aonori, red ginger, scallions
Soy beans in a pod with Himalayan pink salt
Cream cheese filled jalapeño peppers, topped with our house made Spicy Mayo, scallions, red ginger
A common Japanese treat, known as "musubi", is a rice ball or triangle made with steamed rice. Protein: Chashu pork or Mentaiko
Crispy Japanese Spring Roll wrapped with delicious filing of pork, cabbage, carrots, shitake mushrooms. Accompanied with sweet chili sauce
Choice of chicken wings marinated in House made Buffalo sauce or Korean BBQ sauce, served with a side of Ranch. House Sauce Sampler also available
Savory blend of housemade pork and chicken broth, thick wavy noodles, topped with chashu pork, scallions, bean sprouts, bamboo shoots, fish cake, nori seaweed, truffle and a seasoned half boiled egg
Delicate pescaterian Shoyu broth, thin noodles, salmon balls, fish cake, porcini mushrooms, scallions, nori seaweed and a seasoned half boiled egg
Thick Ramen Noodles with housemade Mentaiko paste, scallions, kinshi egg, black pepper, nori seaweed
Thick Ramen Noodles with house made oyster paste, red onions, sesame seeds, lemon, nori seaweed
Our signature Senbazuru Tapas in a Bento Box is an assortment of Gyoza (4), Shrimp (4), Takoyaki (4), Jalepeno Poppers (4), Edamame and Patatas Bravas! A tapas bento box representing Japan, Spain, USA, Mexico and France because at Senbazuru, we beleive, Food is a Gateway to Culture and because Tapas are meant to be shared with Family and Friends. Join us!
Our signature Bento Box comes with steamed white rice topped with kabayaki sauce, kinshi eggs, furikake, protien of the day choice (breaded shrimp, Tonkatsu (pork), karaage chicken, salmon balls, age tofu), Shibazuke pickles, side salad, a Senbazuru tapa and petit four of the day. Miso soup on the house. Itadakimasu!
Rice with choice of protein. Kabayaki sauce, kinishi egg, lettuce, scallions, nori seaweed.