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About Us

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Kasai & Koori co-founders Lee Goldberg

and Taylor Levy are restaurateurs with a

passion for culture, food and amazing

experiences. Through exploratory trips

across the globe, they discovered many

delicacies, but none quite as inspiring as

the creativity they saw in Asian desserts.

In 2018, they brought ideas from their

eastern travels back to the United States

and began collaborating on an Asian ice

dessert concept with Chef Tory

Martindale. After much planning,

numerous focus groups, and multiple

rounds of menu refinement,

Kasai & Koori was born.

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HISTORIC LINEAGE. MODERN SPIN.

The name is derivative of

the Japanese terms for fire and ice,

representative of polarizing forces coming

together to deliver a truly unique

experience in an upscale environment.

Menu


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