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  • Home
  • Valentine's
  • Dining & Retail
  • Event Space
  • EXPERIENCES
  • Reservations & Hours
  • COVID SAFETY
  • Art & Music
  • TO GO

About Us

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Kasai & Koori co-founders Lee Goldberg

and Taylor Levy are restaurateurs with a

passion for culture, food and amazing

experiences. Through exploratory trips

across the globe, they discovered many

delicacies, but none quite as inspiring as

the creativity they saw in Asian desserts.

In 2018, they brought ideas from their

eastern travels back to the United States

and began collaborating on an Asian ice

dessert concept with Chef Tory

Martindale. After much planning,

numerous focus groups, and multiple

rounds of menu refinement,

Kasai & Koori was born.

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HISTORIC LINEAGE. MODERN SPIN.

The name is derivative of

the Japanese terms for fire and ice,

representative of polarizing forces coming

together to deliver a truly unique

experience in an upscale environment.

Menu

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Japanese Kakigori

Kakigori is a traditional Japanese treasure originally reserved for royalty, made from shaved blocks of ice and garnished with flavorings and toppings.  

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Ribbon Ice

Ribbon Ice, a traditional thin-shaved delicacy from Southeast Asia, is a bold ice and cream dessert infused with flavorings and complemented with an assortment of toppings. 

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Spiked Dragon Beard

 Comprised of threads of flavored ice, our handmade Dragon Beard products are infused with exotic flavors—offering a delicious twist on an age-old indulgence.

*Must be 21 or older to order* 


https://kasaiandkoori.com/menu/

Mochi

Artisan made mochi by Mochidoki. Creamy ice cream wrapped in a thin layer of Japanese mochi rice dough. The resulting hand-held dessert experience that is as playfully delicious as it is refined. 

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Taiyaki Waffle Cone

Taiyaki Waffle Cone shaped like a seabream is known in Japanese mythology as the "lucky fish" and confections made in its shape have been eaten as a snack since the Meiji period. Filling the "fish" with frozen cream was a luxury though, and typically saved for festivals - until now. 

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Hot Taiyaki

 Hot Taiyaki, a popular hand-held treat during festivals and street markets of Korea and Japan. This fish shaped baked pastry is stuffed with sweet or savory fillings. 

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